27 DECEMBER 2018 / My Greek Table Season 2 to Air Across the U.S.

Following a popular first season broadcast to nearly every part of the country, My Greek Table with Diane Kochilas will premier its second season in early January.

The show is a project of Maryland Public Television and is supported by the Stavros Niarchos Foundation. 

Get a taste of what’s to come My Greek Table Season 2 in this teaser. Don’t watch on an empty stomach!

The first season took host Diane Kochilas to Athens, the Peloponnese, the mountainous north of the Greek mainland, and to islands in the Aegean. “Together,” she writes, “we discover ancient flavors and great modern food alike, and explore regional and iconic Greek products such as great Greek extra virgin olive oil, Kalamata olives, Feta and other cheeses, herbal teas, greens, and traditional grains.” If you missed the first season and are viewing from North America, you can stream episodes here.

Season 2 dives even deeper into the world of Greek cuisine, including into its rich history. Diane talks with Dr. John Camp, director of the Athenian Agora excavations and Stavros Niarchos Foundation Professor of Classics at Randolph-Macon College, about Athenian cooking practices stretching back two and a half millennia, then prepares “an ancient feast for modern cooks.