The three-year project is spearheaded by Rutgers University¬–New Brunswick in partnership with the Agricultural University of Athens (AUA) and American Farm School (AFS). The interdisciplinary team from Rutgers, AUA, and AFS will strive to create job opportunities for youth in agriculture, which is Greece’s second-largest employer; help to prepare young workers for jobs at food-related businesses and family farms; and help them start their own businesses.
The grant is part of SNF’s Recharging the Youth €100 million euros initiative that unfolded at the height of Greece’s socioeconomic crisis to help create meaningful employment opportunities for thousands of unemployed young people. “The starting point of this landmark initiative was our desire to help as many young people as possible with employment opportunities within Greece’s agricultural and food sectors, that have unlimited growth potential.” said Andreas C. Dracopoulos, SNF Co-President. “But the grant is so much more than just an employment vehicle. It has the potential, we hope, to jump-start one of the country’s most important and strategic assets with unlimited growth potential, agriculture. We are not seeking to reinvent the wheel through this major grant. We are just trying to help boost its chances to become the growth and development engine that it should be.”
“This is a strong collaboration to tackle this complex and critically important project,” said Rutgers–New Brunswick chancellor Debasish Dutta. “It illustrates how our research benefits society, as well as the range of our problem-solving and interdisciplinary skills at home and abroad.”
In 2015, SNF awarded Rutgers and its partners a $2.1 million grant to begin planning a multiyear `project. In this first phase, faculty and leadership from AUA and AFS with support from Rutgers conducted 20 studies on a range of sectors, such as alternative fruit crops, incubators, agro-tourism, Greek wine and spirits, technology, and aquaculture. The goal of this first phase was to determine the current state of the sectors, their growth potential, and their overall viability for employing Greek youth.
SNF then asked Rutgers and its Greek partners to prepare a proposal to implement the next phase of the project, called “Recharging the Youth: New Agriculture for a New Generation.” This new $27,477,000 grant is the largest philanthropic foundation gift in Rutgers’ history.
“This historic and benevolent grant brings to light the work that Rutgers researchers do to change lives and improve conditions across the globe,” Rutgers President Robert Barchi said.
“Agriculture has always been an integral part of Greece’s economy,” said Eva Polyzogopoulou, SNF Assistant Director of Programs and Operations. “Nowadays it has also become a gateway for many young Greeks looking to return to the countryside and revive the work and the land of their ancestors. SNF’s grant aims at providing existing and new farmers with the training and tools required in order to assist them in improving their cultivating methods and developing quality products. The talent is already there. What we need to do is to simply connect the dots and offer them the guidance needed in order to excel. It is undoubtedly a complex endeavor that requires the support of all actors in the specific field. Our collaboration with Rutgers University and two of the most renowned academic institutions in the country, the Agricultural University of Athens and the American Farm School, will bring in best practices and guarantee that agriculture in Greece is offered a bright future.”
“As one of the founding partners in this initiative, our collective expertise in cutting edge agricultural research, business-oriented innovative solutions, economics and advisory services will help support the future needs of the agro-food system in Greece,” said Deputy Rector and Professor Maria Kapsokefalou at AUA.
Panos Kanellis, President of AFS/Perrotis College, shared, “Through this collaboration we are committed to creating those new action-learning arenas that will bring Greece to the forefront of European innovation in the agro-food sector and create a fertile, sustainable environment for youth entrepreneurial engagement in the sector - we will make this project a game-changer for Greek youth and a significant development opportunity for rural communities.”
Among other projects, the team plans to lay the groundwork for a Greek advisory and business development extension service in Greece that incorporates elements of the U.S. cooperative extension system of which Rutgers is a part.
“Researchers from the Rutgers School of Environmental and Biological Sciences and the New Jersey Agricultural Experiment Station bring expertise in a host of fields that are essential to this effort,” said Robert M. Goodman, Executive Dean of agriculture and natural resources at Rutgers. “Our work in Greece draws upon our strengths in many areas.”
This next phase of the project will focus on agricultural and food system sectors that are considered most promising and attractive for developing jobs for youth and that will set the stage for further growth and success—including an emphasis on entrepreneurship and new business development.
“By promoting agriculture as a dynamic and profitable industry, prioritizing workforce development training, and supporting innovative entrepreneurial initiatives in the agro-food industry, the proposed project will target sectors with great growth potential and successfully reduce youth unemployment,” said Kenneth M. Karamichael, youth development expert and project leader at Rutgers.
About one-third of the grant will help develop a network of farm incubators and regional food innovation centers similar to the model followed at Rutgers. The incubators, which are key facilities for training programs, will be supplemented by other training locations, such as existing farms and businesses that could host internships, including those operated by the Greek university partners and the private sector.
“The overall conclusion that emerged from this process is that youth employment in the agro-food sectors is a critical component to the revitalization of the Greek economy, as well as a timely response to the nation’s youth unemployment crisis,” said Effie Lazaridou, Rutgers’ Greece-based managing director of the project.