This year’s challenge was to harness the power of energy to change the lives of 10 million people by 2025. The competition will take place on Saturday, September 15th, 2018.
In 2018, Lucy Best and Emily Kian, Co-Founders of Phyta, participated in the 7th Stavros Niarchos Foundation International Conference. They spoke on a panel entitled “Disrupting Traditional Food Sources”, moderated by Robert Goodman, Executive Dean of Agricultura & Natural Resources at Rutgers University.
Eliza Harrison, Lucy Best, and Emily Kian, founded Phyta in October of 2016. Phyta aims to facilitate seaweed’s transition into an ingredient omnipresent in consumer products, with the added benefit of environmental remediation.
For more information about Phyta, click here.